Monday, 18 April 2011

kraft's mac n cheese.

January 2011

This one is totally easy to make. Just buy one box of Kraft Mac n Cheese and additional ingredients:

  • 2 cups of milk
  • 1 stick of butter
How to make:
  1. Boil water in a pot, and pour macaroni pasta into the pot. Make sure there's enough water to cover the macaroni completely. Stir the macaroni to evenly distribute it in the pot and make sure none of it sticks to the bottom of the pot.
  2. Drain the macaronis. Put them back into the pan.
  3. Add the butter and stir. You can use more butter if you like
  4. Pour in the cheese sauce (it came in a large sachet in the box) into the pasta
  5. Add milk. Stir.
  6. Add sliced salami or pepperoni
  7. Serve.